I Tri Siochètt
Covers restaurants, bars, local dishes and the Food Valley, with menu and visit prices checked on the date shown.
UpdatedThis page carries dated prices or seasonal dates checked on the date above, and that window has now passed. Re-check the sources at the foot of the page before you book anything.
I Tri Siochètt, a name in Parma dialect, is a large family trattoria at Strada Farnese 74/A, in the countryside on the southwest edge of the city. The Michelin Guide lists it as a Bib Gourmand in 2026 and praises its anolini in capon broth. It has fed Parma families since 1991, in an old osteria turned into a restaurant with rooms on two floors.
It is also the cheapest verified meal on this list. On the menu checked September 29, 2026, tortelli d'erbetta cost €10, a mixed salumi plate €9, and torta fritta €0.40 a piece. It closes on Monday and serves no dinner on Sunday.
At a glance
- Prices
- Primi €10–€14, secondi €10–€18, grill up to €25, desserts €6, cover €2.
- Hours
- Tue–Thu 12–2:30 p.m. and 7:30–10:30 p.m.; Fri to 11 p.m.; Sat 12–3 p.m. and 7:30–11 p.m.; Sun lunch 12–3 p.m. Closed Monday.
- Getting there
- Strada Farnese 74/A, 5.6 km (3.5 miles) by road from Piazza Garibaldi, about 9 minutes by car or taxi. Parking on site.
- Booking
- Phone +39 0521 968870 (the site asks for phone bookings), or its online booking page.
- Size
- About 200 seats inside, 270 when the summer garden opens.
In this guide
What to order
- Salumi: mixed plate (prosciutto, coppa, spalla cotta, mortadella, cicciolata, salame) €9; Prosciutto di Parma 24 months €10; culatello di Zibello aged at least 18 months from Podere Cadassa, a Slow Food presidium product, €18.
- Pasta: tortelli d'erbetta €10; tortelli filled with spalla cotta di San Secondo €12; a tris €14; anolini di stracotto in capon broth €14.
- Mains: pesto di cavallo with capers €10; vecchia alla parmigiana €12; tripe €12; punta di vitello ripiena €18.
- Cheese: a Parmigiano Reggiano tasting at 12, 30 and 60 months for €9.
Torta fritta by the piece
Most places sell torta fritta by the basket. Here it is €0.40 a piece, which means a table of four can order twenty pieces with the salumi for €8 and nobody argues over the last one. It is the most Parma way to start a Sunday lunch.
What a full meal costs
Salumi to share, one pasta and one main each, dessert and cover comes to about €32–€45 a head before wine, depending on the main. Tortelli each plus a shared culatello plate is about €21 a head with cover. Compare anolini at €14 here with €18 at Angiol d'Or on Piazza Duomo.
Big tables, Sundays and vegetarians
With about 200 seats over two floors, and 270 when the summer garden opens, this is where Parma brings christenings, birthdays and three generations for Sunday lunch. The restaurant publishes separate menus for groups and events, and notes that in group menus the tris of tortelli counts as three first courses. A quiet romantic dinner is not what it does; a loud, generous lunch is.
Vegetarians eat well for once: bean, potato and spinach soup (€10), buckwheat crêpes, gratinated vegetables (€10) and eggs with peas in a bread case (€10), plus the meat-free tortelli. Desserts are all €6, including house gelato (vanilla custard, fiordilatte, zabaione) and zuppa inglese.
Getting there
The trattoria is 5.6 km (3.5 miles) by road from Piazza Garibaldi, about 9 minutes by car, according to an OSRM route. It has its own large car park. Without a car, take a taxi; there is no reason to attempt it on foot. The rental car page covers whether a car is worth it for trips like this one and Antichi Sapori.
Frequently asked questions
Is I Tri Siochètt a Michelin Bib Gourmand?
Yes. Michelin's Parma listing shows it as a Bib Gourmand in the 2026 guide, in the € price band.
How much are tortelli at I Tri Siochètt?
Tortelli d'erbetta and pumpkin tortelli are €10, tortelli with spalla cotta €12, and a tris of three kinds €14.
Can I get to I Tri Siochètt without a car?
Take a taxi. It is 5.6 km by road from Piazza Garibaldi, about 9 minutes by car, in open countryside with no sensible walking route. The trattoria has its own car park if you are driving.
Is I Tri Siochètt good for a large group?
Yes. It seats about 200 (270 with the summer garden) and publishes dedicated group and event menus. Book by phone and say how many you are.
Is I Tri Siochètt open on Monday?
No, Monday is the closing day. Sunday is lunch only, 12–3 p.m.
Further reading
Official sources
- I Tri Siochètt - official website – Address, hours by day, closed Monday, 200/270 seats, since 1991, phone bookings; checked September 29, 2026
- I Tri Siochètt - menu alla carta (official) – All prices quoted, torta fritta €0.40 per piece, cover €2; checked September 29, 2026
- Michelin Guide - Parma restaurant listing – I Tri Siochètt shown as Bib Gourmand, 2026
- Michelin Guide - I Tri Siochètt – € band, anolini in capon broth praised, parking and terrace
- OSRM routing (project-osrm.org) – Driving route Piazza Garibaldi to Strada Farnese 74: 5.6 km, about 9 minutes; computed September 29, 2026
