Angiol d'Or
Covers restaurants, bars, local dishes and the Food Valley, with menu and visit prices checked on the date shown.
UpdatedThis page carries dated prices or seasonal dates checked on the date above, and that window has now passed. Re-check the sources at the foot of the page before you book anything.
Angiol d'Or sits on Piazza Duomo, with its entrance at Vicolo Scutellari 1. From the tables you look at the Cathedral and Antelami's Baptistery. No other restaurant in Parma has that position, and the prices reflect it.
Giorgio Ferrari and his family have run it since 2012, and chef Morgan Berardi has led the kitchen since March 2024. The menu mixes Parma staples with seafood and modern plates. It opens Tuesday to Saturday for lunch and dinner and on Sunday for lunch only, and closes on Sunday evening and Monday.
At a glance
- Prices
- Antipasti €5–€20, primi €14–€20, secondi €20–€24, desserts €8–€10.
- Hours
- Tuesday to Saturday 12–2 p.m. and 7–10 p.m.; Sunday lunch only. Closed Sunday evening and Monday.
- Seating
- Inner room with a Duomo view, a glassed veranda, and tables out on Piazza Duomo in summer.
- Booking
- Online request form, phone +39 0521 282632, or WhatsApp +39 335 5614908.
- Address
- Vicolo Scutellari 1, on Piazza Duomo.
In this guide
What it costs
From the menu on the restaurant's website, checked September 29, 2026:
- Parma salumi board (prosciutto 30 months, coppa, salame di Felino): €18.
- Culatello di Zibello from Podere Cadassa: €20.
- Torta fritta to go with it: €5.
- Warm spalla cotta with aubergine and milk rolls: €19.
- Tortelli d'erbetta: €14. Anolini in beef and capon broth: €18.
- Duchessa di Parma (veal with Marsala sauce): €20. Sea bass: €22. Foie gras: €24.
- Desserts €8–€10, tiramisù €9.
A pasta, a main and a shared board comes to about €50 a head before wine.
Where to sit
There are three spaces. The inner room is small and has a Duomo view. The veranda is a larger glassed dehors used for groups and events. In summer, tables go out on Piazza Duomo itself for dinner. If you book, ask for the piazza or a window; a table at the back of the veranda defeats the point of paying the premium.
A cheaper way to get the view
The piazza is public. See the Cathedral and Baptistery lit at dusk on a walk through the Duomo quarter, then walk about ten minutes to Osteria del 36, where TheFork puts dinner at about €30 a head.
If you do go: what to order
The kitchen makes everything in house, from long-rising bread and fresh pasta to desserts, according to the restaurant. The plates that justify the price are the ones you will not find at a trattoria: fassona beef tartare with green apple, soft yolk and hazelnuts (€19), squid "tagliatella" with lemon caviar and cuttlefish ink (€19), and cavatelli with yellow tomatoes, mullet bottarga and almonds (€20). A plate of Parmigiano Reggiano aged 30 months from the San Bernardino dairy, with house jam, is €11.
Vegetarians have more choice than usual: zucchini flan with yogurt (€17), herb fregola with robiola (€17), and a three-tomato Carnaroli risotto with provola (€19), plus the two tortelli. The family also runs a room and breakfast, Casa Angiol d'Or.
Frequently asked questions
Does Angiol d'Or have a view of the Duomo?
Yes. It is on Piazza Duomo facing the Cathedral and Baptistery, with tables outside in summer and a glassed veranda.
How much is dinner at Angiol d'Or?
Primi cost €14–€20 and secondi €20–€24 on the current menu. Expect about €50 a head for a board, pasta and main before wine.
When is Angiol d'Or closed?
Sunday evening and all day Monday. It serves lunch and dinner Tuesday to Saturday and lunch on Sunday.
Is Angiol d'Or worth it for lunch?
Lunch is the better use of it: the €18 salumi board shared between two and a €14 plate of tortelli each comes to about €23 a head before drinks, and you see the square in daylight from the inner room or veranda.
Can you book Angiol d'Or online?
Yes, with a request form on its website, or by phone (0521 282632) or WhatsApp (335 5614908).
Further reading
Official sources
- Angiol d'Or - official website – Address, hours 12–14 and 19–22, closed Sunday evening and Monday, phones; checked September 29, 2026
- Angiol d'Or - menu – All prices quoted (anolini €18, tortelli €14, salumi €18, culatello €20, spalla cotta €19); checked September 29, 2026
- Angiol d'Or - chi siamo – Ferrari family since 2012, chef Morgan Berardi since March 2024
- Angiol d'Or - il locale – Inner room, veranda, summer tables on Piazza Duomo
- Michelin Guide - Parma restaurants – 2026 Parma listing; Angiol d'Or not included
